Creamy White Chicken Chili

Ingredients

• 4 cups rotisserie chicken
• 1 yellow onion , diced
• 2 cloves garlic , minced
• 1 ½ pounds chicken broth , low sodium
• 1 ⅞ pounds great Northern beans , drained and rinsed (2 cans)
• 8 ounces diced green chiles , 1/2 hot, 1/2 mild
• 4 ounces diced jalapeños
• 15 ounces whole kernel corn , drained
• 1 teaspoon salt
• ½ teaspoons black pepper
• 1 teaspoon cumin
• ¾ teaspoons oregano
• ½ teaspoons chili powder
• ¼ teaspoons cayenne , pepper
• small handful fresh cilantro
• 4 ounces reduced fat cream cheese , softened
• ¼ cups half-and-half
• salsa verde (optional)

Toppings Ingredients

• sliced jalapenos
• sliced avocados
• sour cream
• minced fresh cilantro
• tortilla strips
• shredded Monterey jack or Mexican cheese

Toppings Instructions

1. Cook all ingredients chicken-cayenne over medium heat for 30 minutes.
2. Add remaining ingredients for 5 more minutes.
3. Garnish with toppings