Easy Slow Cooker Texas BBQ Pulled Pork
Ingredients
-
4
pounds
pork roast
-
1
package
bbq sauce
-
½
cups
apple cider vinegar
-
1
tablespoon
Worcestershire sauce
-
¼
cups
dark brown sugar
-
1
tablespoon
chili powder
Instructions
- Place pork roast into the slow cooker and top with the vinegar, Worcestershire sauce, and barbecue sauce.
- Add chili powder and brown sugar to the meat in the slow cooker.
- Set slow cooker to "high", cover and let cook for 5-6 hours.
- Use two forks or meat claws and shred the pork and mix well with all the sauce.
- Serve on warm buns for a delicious and hearty Texas pulled pork sandwich that you'll absolutely love!