Brownies

Brownies Ingredients

• 1 cup butter
• 2 cups sugar
• 4 larges eggs
• 2 teaspoons vanilla
• ⅔ cups cocoa powder
• 1 cup flour
• ½ teaspoons salt
• ½ teaspoons baking powder

Brownies Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
2. Melt 1/2 cup butter in a large saucepan. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool briefly before frosting.

Frosting Ingredients

• ⅜ cups butter , softened
• ⅜ cups cocoa powder
• 2 tablespoons honey
• 2 teaspoons vanilla
• 2 cups powdered sugar

Frosting Instructions

1. Combine softened butter, confectioners' sugar, 3 tablespoons cocoa, honey, and 1 teaspoon vanilla extract in a bowl.
2. Stir until smooth. Frost brownies while they are still warm.