Jiffy Corncake

Ingredients

• 2 boxs Jiffy Cornbread Mix
• 2 cups sour cream
• 6 eggs
• 2 sticks butter
• ⅓ cups sugar
• 1 can creamed corn

Instructions

1. Preheat the oven to 375 and grease a 9x13 pan.
2. Mix all ingredients together and pour into the pan.
3. Bake at 375 for 30-40 minutes.