Sue’s Chili
Ingredients
-
2
cans
canned red kidney beans
, undrained (~30 oz total)
-
15
ounces
canned stewed tomatoes
, undrained
-
1 ⅞
pounds
canned whole or diced tomatoes
, undrained
-
1
bell pepper
, chopped
-
1
medium
onion
, chopped
-
5
green onions
, chopped
-
3
stalks
celery
, chopped
-
¼
cups
sugar
-
2
tablespoons
chili powder
-
2
teaspoons
ground cumin
-
1
teaspoon
basil
-
1
teaspoon
parsley
-
1
teaspoon
pepper
-
1
pound
ground beef
, cooked with a little salt/pepper
Instructions
- Put all ingredients except for the hamburger into a large pot. Simmer slowly for 2+ hours.
- Add in the cooked hamburger And simmer chili for another hour.
- Serve with shredded cheese and sour cream. Great with cornbread.