Better than Anything Cake Print Scale Recipe: 1x 2x 3x 4x Ingredients 1 box Devil’s Food Chocolate cake mix, plus ingredients listed on box 14 ounces sweetened condensed milk 1 pounds jar caramel sauce 8 ounces Cool Whip 4 packages Heath bars, chopped Instructions Preheat oven to 350°F. Prepare a 9×13 dish by spraying with nonstick spray. Make the cake according to the package directions for a 9×13 cake. When the cake is done baking use the round handle end of a wooden spoon and poke holes all throughout the cake. Pour the sweetened condensed milk all over the top of the cake and spread it out. Then pour the caramel sauce over the top of the cake and spread it out. Refrigerate the cake for at least two hours. Spread the Cool Whip on top of the cooled cake and sprinkle with chopped Heath bars.
