Chocolate Lasagna Print Scale Recipe: 1x 2x 3x 4x First Layer Ingredients 14 3/10 ounces oreo cookies ½ cups butter, melted Instructions Add whole Oreos to food processor and pulse until crumbles are even. Set aside one cup of the crushed Oreos for the topping. Mix crushed Oreos with melted margarine. Pat onto the bottom of a 9×13 pan. Place in the refrigerator to chill. Second layer Ingredients 8 ounces cream cheese, softened 8 ounces cool whip 1 cup powdered sugar Instructions Mix cream cheese, Cool Whip and powdered sugar together. Spread the mixture over cooled first layer. Place back in the refrigerator to chill. Third layer Ingredients 1 package instant vanilla pudding 1 package instant chocolate pudding 3 cups milk Instructions Mix instant vanilla pudding and instant chocolate pudding together with the cold milk. Spread on top of the second layer. Fourth layer Ingredients 8 ounces Cool Whip Instructions Finally, spread Cool Whip over the third layer. Sprinkle with remaining crumbled Oreos. Drizzle a light layer of chocolate syrup over the entire cake. Top with chocolate curls or your favorite chocolate candy chopped into small pieces, if you like. Refrigerate until ready to serve.
