German Oven Pancakes

Ingredients

• 2 cups milk
• 4 eggs
• 1 teaspoon vanilla extract
• 1 ⅓ cups all-purpose flour
• ¼ cups granulated sugar
• ½ cups butter, melt in pan
• 1 lemon, for serving
•  powdered sugar, for serving

Instructions

1. Place 1/2 cup butter in a heavy 9 x 13 glass baking dish.

2. Set baking dish (with butter) in the oven and preheat to 400 degrees.

3. In a blender, combine milk, eggs, vanilla, flour, and granulated sugar.

4. When the butter is completely melted (before it browns or burns, though!), pour the batter over a metal spoon into the baking dish.

5. Cook 30-40 minutes or until the pancake is set in the middle and the edges are very puffy and golden brown.

6. Remove from oven. Garnish with lemon juice and powdered sugar and serve immediately.