Quick Pickled Red Onions Print Scale Recipe: 1x 2x 3x 4x Ingredients 1 medium red onion, peeled & thinly sliced 2 teaspoons pure maple syrup, or agave, or honey ½ teaspoons kosher salt ½ cups rice vinegar, or another mild vinegar ½ cups hot water Instructions Peel & very thinly slice the red onion. The more thinly you slice the onion, the quicker they’ll pickle. Transfer to a small bowl, jar, or airtight container & set aside. Add the syrup, kosher salt, vinegar, & water to a liquid measuring cup or small bowl. Whisk to combine, dissolving the salt into the pickling liquid. Pour the pickling liquid over the prepared onions from Step 1. Use a fork, as needed, to mix & submerge all the onions in the liquid. Transfer to the refrigerator & allow the onions to pickle for 2-4 hours until they develop their bright pink, jewel-toned color. Garnish your favorite dishes with them throughout the week & enjoy!
