True Belgian Waffles Print Scale Recipe: 1x 2x 3x 4x Ingredients 2 cups all-purpose flour ¾ cups sugar 3 ½ teaspoons baking powder 2 eggs, separated 1 ½ cups whole milk 1 cup butter, melted 1 teaspoon vanilla extract sliced fresh strawberries or syrup Instructions In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter, and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
