Pretzels Print Difficulty Scale Recipe: 1x 2x 3x 4x Pretzel Dough Ingredients ½ cups milk ½ cups water 2 teaspoons yeast 2 ½ cups bread flour ⅓ cans brown sugar, packed 1 teaspoon salt ½ teaspoons baking powder 2 tablespoons butter Baking Soda Bath Ingredients 2 cups warm water 2 tablespoons baking soda Instructions Heat water and milk to 105°F. Stir in yeast and allow to proof for 5 minutes. Combine flour, sugar, salt, baking powder, and melted butter. Pour in yeast mixture. Knead until dough comes together in a ball. Dough should be slightly tacky. Lightly grease top with oil and allow to rise 45 minutes. Preheat oven to 410°F. Cut dough and roll out. Fold into pretzel shape. Dip into baking soda bath and pat dry. Bake for 7-8 minutes.
